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Използвани материали

J. Espadaler-Mazo, C. Alcántara, M. Pérez, P. Huedo, V. Monedero; R&D Department, AB-Biotics S.A. (Part of Kaneka Corporation), Sant Cugat Del Vallès (Barcelona), Spain, Laboratorio deBacterias Lácticas y Probióticos, Instituto de Agroquímica y Tecnología de Alimentos (IATACSIC),Paterna (Valencia), Spain, 3Basic Sciences Department, Universitat Internacional de Catalunya, SantCugat Del Vallès (Barcelona), Spain

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